Swiss Decaf

Smooth, dark chocolate. Grown in Brazil and decaffeinated using the Swiss Water process—100% chemical free. Carefully sourced for year-round consistency and full-bodied flavor.

Recommended for caffeine-free enjoyment, smooth milk drinks, and strong filter brews.

Backstory
In the hills of Minas Gerais, João Pereira and his cousin Ana cultivate coffee with quiet precision. Their beans are decaffeinated using pure mountain water, preserving depth without the buzz. João focuses on the harvest; Ana oversees quality, ensuring each batch is rich, smooth, and true to the land. Their work is steady, their coffee reliable—a daily ritual, minus the caffeine.