Pecan Bliss

Pecan, toffee, dark chocolate. A two-origin blend of Arabica beans from Guatemala’s volcanic valleys and Brazil’s Cerrado region. Roasted for smooth body and soft acidity.

Recommended for silky espressos, mellow milk drinks, and strong filter brews.

Backstory
This blend pairs the richness of Brazil with the brightness of Guatemala. Farmers in both regions cultivate with care, and their beans are roasted to highlight nutty sweetness and velvety texture. It’s a balanced cup born from contrast—crafted for comfort, depth, and daily enjoyment.