Pacamara Paradise

Pacamara – William Dias, El Salvador

Toffee • Chocolate • Orange

250g | Medium Roast (Roast Level 2)

Pacamara... the super large beans with super bold flavour! This exceptional coffee is grown on Finca Anarquía, nestled at 1,500 metres in Caserio La Hondurita, Canton El Tunel, El Salvador. Processed at Cafenor, a family-run mill in Northern Santa Ana, the Valiente family — with coffee roots dating back to 1890 — bring generations of expertise into every batch.

Expect a beautifully balanced cup with notes of toffee, smooth chocolate, and bright orange citrus. Roasted to a medium level, it shines as a juicy, sweet filter or a clean, proper espresso.

🔸 Coffee Profile:

- Varietal: Pacamara (Super large beans!)

- Process: Washed

- Altitude: 1500 masl

- Body: 3/5

- Sweetness: 4/5

- Acidity: 3/5

🌎 Origin:

Finca Anarquía, Caserio La Hondurita, Canton El Tunel, Santa Ana, El Salvador

A stunning example of Salvadoran coffee — complex yet approachable.