Weird Coffee Trends Around the World – From Butter Coffee to Kopi Luwak

Coffee is a universal love language, but around the world, there are some truly unique and, at times, bizarre ways people enjoy their brew. From butter coffee to Kopi Luwak, coffee enthusiasts are constantly pushing the boundaries of how we drink our favourite caffeinated beverage. Let’s dive into some of the strangest coffee trends around the world—some you might love, and others that might make you raise an eyebrow!

1. Butter Coffee – A Rich & Creamy Brew

Butter coffee, also known as Bulletproof Coffee, has gained popularity in recent years, especially among health-conscious coffee drinkers. It’s made by blending coffee with grass-fed butter and MCT (medium-chain triglycerides) oil, creating a creamy, frothy beverage.

💡 Why it’s popular: Butter coffee is said to provide sustained energy without the sugar crash, thanks to the healthy fats and oils that help to boost brain function and metabolism. It’s a hit among people on keto diets and those looking for an alternative to sugary coffee drinks.

❌ The catch: It’s incredibly rich and high in calories, so it’s not for everyone. But if you’re a fan of creamy coffee, it might be worth a try!

2. Kopi Luwak – The Coffee That Goes Through a Civet’s Digestive System

One of the most infamous (and expensive) coffee trends is Kopi Luwak, or civet coffee, which is made from beans that have been eaten, digested, and then excreted by a civet cat. The beans undergo a fermentation process in the animal’s stomach, which is said to produce a smooth, earthy flavour.

💡 Why it’s popular: Kopi Luwak is prized for its unique, low-acid, and rich flavour profile. However, it’s one of the most expensive coffees in the world due to its rarity and labour-intensive collection process.

❌ The catch: Ethical concerns surrounding the treatment of civet cats in some production facilities have made this trend controversial. If you want to try it, make sure to source it from reputable, sustainable producers.

3. Coffee with Cheese – A Strange Pairing

In countries like Sweden and Finland, coffee is sometimes paired with a slice of cheese, particularly Leipäjuusto, a traditional Finnish cheese. The cheese is often served warm, and it’s placed in the coffee to melt, creating a creamy texture.

💡 Why it’s popular: The creamy cheese contrasts with the bitterness of the coffee, creating a surprising balance of flavours. It’s a cultural tradition for some and a comforting experience for others.

❌ The catch: This combination may sound strange to some, but for those who enjoy savoury, creamy textures with their coffee, it’s a treat!

4. Egg Coffee – A Silky & Sweet Delight from Vietnam

Egg coffee, or Cà Phê Trứng, is a beloved Vietnamese coffee that combines a whipped egg yolk, sweetened condensed milk, and strong Vietnamese coffee. The result is a thick, creamy, and surprisingly sweet drink that’s almost like a coffee dessert.

💡 Why it’s popular: The egg yolk adds a rich, velvety texture to the coffee, and the condensed milk brings out a sweetness that complements the strong, bitter coffee. It’s a unique and indulgent experience.

❌ The catch: While egg coffee sounds unusual, it’s actually a delicious treat for those who love creamy, sweet coffee drinks. But if you're not into the idea of raw eggs, you may want to skip this one.

5. Nitro Coffee – Cold Brew with a Bubbly Twist

Nitro coffee is a cold brew that’s infused with nitrogen gas, creating a frothy, creamy texture and a smooth, velvety taste. It’s served on tap, much like draft beer, and has a rich, stout-like consistency with a creamy head.

💡 Why it’s popular: The nitrogen infusion gives the cold brew a smooth, creamy texture without any added dairy, and the flavour is less bitter than traditional iced coffee. It’s a perfect refreshing option for coffee lovers who want something a little different.

❌ The catch: Nitro coffee can be hard to find outside of specialty coffee shops, and it’s typically more expensive than regular iced coffee.

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The Verdict: Are These Trends Worth Trying?

While some of these coffee trends may sound unusual, they each offer a unique experience that can appeal to coffee lovers who are looking to try something new. Whether it’s the rich, creamy butter coffee, the exotic taste of Kopi Luwak, or the sweet indulgence of egg coffee, these trends are all about exploring the diverse world of coffee.

At Bold Coffee, we love offering exciting, high-quality beans that fuel your creativity and exploration. So, if you're ready to try something new, why not start with a unique brew or create your own weird coffee trend at home?