SOL MAYA ~ Exploring Coffee Flavours

How Different Beans Get Their Unique Tastes

Coffee is more than just a morning pick-me-up; it's a journey of flavours influenced by where and how it is grown, processed, and brewed. Different coffee beans offer distinct taste profiles, and today, we’re highlighting one exceptional variety: Sol Maya.

Sol Maya: A Flavourful Experience

Sol Maya hails from the Huehuetenango region in Guatemala, one of the three non-volcanic coffee-growing regions in the country. This region is known for its very high altitudes and dry cultivation methods, which help create a unique flavour profile. The coffee is grown at an altitude that contributes to its distinct clarity and brightness. The beans are of the SHB (Strictly Hard Bean) variety, and the main varieties grown are Typica, Bourbon, Caturra, and Catuai.

Why Does It Taste So Good? Several factors contribute to the exceptional taste of Sol Maya:

 - Growing Conditions: The high altitude and dry climate of the Huehuetenango region result in a well-defined flavour profile, highlighting the coffee’s fruitiness and sweetness.

 - Processing Method: The coffee is washed and harvested from January to April, which ensures a clean, bright cup with complex flavour layers.

 - Flavour Profile: Expect a sweet, fruity cup with bright notes of orange and a smooth, chocolatey finish. The balance of fruit and sweetness makes for a refreshing and well-rounded experience.

Best Brewing Methods to fully enjoy the flavours of Sol Maya, try these brewing methods:

 - Espresso: A sweet and balanced shot with vibrant orange notes and a smooth, milk chocolate finish.

 - Flat White: The creamy milk complements the coffee’s natural sweetness, making for a rich, comforting drink.

 - Filter Coffee: A refreshing brew that emphasizes the fruity and chocolatey flavours, perfect for an uplifting cup.

At Bold Coffee, we’re passionate about sourcing coffees that tell a story of their origin. Stay tuned as we continue to explore exceptional coffees from around the world! ☕