How Different Beans Get Their Unique Tastes
Coffee is more than just a morning pick-me-up; it's a journey of flavours influenced by where and how it is grown, processed, and brewed. Different coffee beans offer distinct taste profiles, and today, we’re highlighting one exceptional variety: Aricha Gold.
Aricha Gold: A Flavourful Experience
Aricha Gold comes from the Negele Gurbitu area in the Yirgacheffe region of Ethiopia, grown at an altitude of 1700 to 2000 meters. The coffee is harvested between October and December and is fully washed, ensuring a clean and vibrant flavour profile. The coffee trees are of the heirloom variety, prized for their exceptional quality.
Why Does It Taste So Good? Several factors contribute to the exceptional taste of Aricha Gold:
- Growing Conditions: The high-altitude environment of Yirgacheffe enhances the coffee's brightness, creating a clean, floral, and aromatic cup.
- Processing Method: The coffee is fully washed, which brings out its unique, clean flavours while preserving its bright, floral complexity.
- Flavour Profile: Expect funky and floral flavours with notes of Earl Grey tea and whisky. These distinctive characteristics make for a cup that is both surprising and delightful.
Best Brewing Methods To fully enjoy the flavours of Aricha Gold, try these brewing methods:
- Filter Coffee: A fantastic choice for an unusual, floral brew that highlights the coffee's bright and aromatic qualities.
- Espresso: Brings out the vibrant, floral notes and the funky Earl Grey and whisky flavours, creating a surprising and complex shot.
- Aeropress: A method that enhances the coffee's bright, floral character, offering a smooth and rounded cup.
At Bold Coffee, we’re passionate about sourcing coffees that tell a story of their origin. Stay tuned as we continue to explore exceptional coffees from around the world! ☕
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