CATURRA CASCADE ~ Exploring Coffee Flavours

How Different Beans Get Their Unique Tastes

Coffee is more than just a morning pick-me-up; it's a journey of flavours influenced by where and how it is grown, processed, and brewed. Different coffee beans offer distinct taste profiles, and today, we’re highlighting one exceptional variety: Caturra Cascade.

Caturra Cascade: A Flavorful Experience

Caturra Cascade is one of the most renowned coffee-growing regions in the world, located in Costa Rica’s Area of the Saints. This coffee is classified as Strictly Hard Bean (SHB), meaning it grows at high altitudes, which results in slower maturation and more complex flavours.

Why Does It Taste So Good? Several factors contribute to the exceptional taste of Caturra Cascade coffee:

- Growing Conditions: The beans thrive in rich volcanic soil at an altitude of 1280 - 1800 meters above sea level, creating an ideal environment for coffee development.

- Processing Method: This coffee undergoes a washed process, which enhances its clarity and brightness while allowing its natural flavours to shine.

- Flavour Profile: Expect a good creamy body with delightful notes of plums and chocolate. The plum notes bring a subtle fruitiness with a slightly tart yet juicy sweetness, while the dark chocolate adds a deep, rich, and slightly bittersweet depth to the coffee. Together, they create a beautifully balanced and satisfying cup.

Best Brewing Methods to fully enjoy the flavours of Caturra Cascade, try these brewing methods:

- Espresso: Enhances its chocolatey richness and creamy texture.

- Flat Whites & Cappuccinos: The coffee’s body pairs beautifully with milk.

- Strong Filter: Brings out its fruity and smooth characteristics.

At Bold Coffee, we take pride in sourcing high-quality beans that tell a story of their origin. Stay tuned as we continue to explore unique coffees from around the world! ☕