BUMI SUMATRA ~ Exploring Coffee Flavours

How Different Beans Get Their Unique Tastes

Coffee is more than just a morning pick-me-up; it's a journey of flavours influenced by where and how it is grown, processed, and brewed. Different coffee beans offer distinct taste profiles, and today, we’re highlighting one exceptional variety: Bumi Sumatra.

Bumi Sumatra: A Flavourful Experience

Bumi Sumatra comes from the area near Lake Toba, the largest volcanic lake in the world, located on the Indonesian island of Sumatra. The region has long been known for its excellent coffee-growing conditions, with coffee cultivation dating back to colonial times in 1696. The coffee is processed using the traditional Giling Basah method, known for enhancing the coffee’s heavy body and complex flavours. The main varieties grown here are Catimor and Typica.

Why Does It Taste So Good? Several factors contribute to the exceptional taste of Bumi Sumatra:

- Growing Conditions: The volcanic soil near Lake Toba and the unique climate create an ideal environment for coffee cultivation, resulting in a full-bodied cup with rich, earthy notes.

- Processing Method: The Giling Basah method helps create a coffee with low acidity and a heavy, smooth body, enhancing the natural depth of flavour.

- Flavour Profile: Expect a bold and spicy cup with hints of tobacco. The low acidity and high body make it a powerful coffee with a unique, earthy finish.

Best Brewing Methods To fully enjoy the flavours of Bumi Sumatra, try these brewing methods:

 - Filter Coffee: A strong brew that emphasizes the bold, earthy flavours and spicy aroma.

 - Espresso: A double shot that highlights the coffee’s deep, bold character, creating a rich and intense experience.

- Milk-Based Espresso Drinks: The creamy milk pairs perfectly with the coffee’s heavy body, resulting in a well-balanced and indulgent drink.

At Bold Coffee, we’re passionate about sourcing coffees that tell a story of their origin. Stay tuned as we continue to explore exceptional coffees from around the world! ☕