Ruiru Rise

Blackcurrant, vanilla, chocolate. Grown on the slopes of Mount Kenya and the Aberdare Range. A fully washed lot of SL 28, SL 34, Batian, and Ruiru 11 with clarity and vibrance.

Recommended for clean filter brews, bright espressos, and delicate milk-based drinks.

Backstory
In the highlands of central Kenya, farmers gather at the cooperative mill before sunrise. Among them is Wanjiru, whose family has grown coffee here for generations. Her father taught her to prune by moonlight; her son now studies agronomy. Their beans, sun-dried for up to 21 days, reflect both tradition and progress — a cup shaped by altitude, community, and care.