Jima Bloom

Fruity, winey, sweet. Grown at 1600 masl in the Oromia region of southwest Ethiopia. A blend of heirloom beans from six small farms. Balanced body, bright acidity, gentle roast.

Recommended for filter brews and complex, vibrant espressos.

Backstory
In the forests of Limu, coffee grows wild beneath the canopy. Alemu and Selam Bekele harvest by hand, guided by tradition and rhythm. Their washed beans reveal notes of bergamot, blueberry, and florals—flavors shaped by shade, patience, and care. Each cup supports their family and helps preserve the forest they call home.