Caturra Cascade

Plum, dark chocolate, smooth. Grown in the volcanic soils of Tarrazú, Costa Rica. A washed Strictly Hard Bean coffee with creamy body and clarity.

Recommended for espresso, flat whites, cappuccinos, and strong filter brews.

Backstory
In the hills above San Rafael, Doña Camila walks the rows of coffee trees with her sons, Mateo and Julián. Their farm clings to the slopes, shaped by altitude and tradition. Camila learned the craft from her mother, and now passes it on with care. Each washed bean carries the brightness of the land and the warmth of a family’s legacy.