Café Nopoles

Milk chocolate, nutty, sweet. Grown near Medellín, Colombia. A fully washed supremo blend of Caturra, Typica, and Bourbon with clarity and balance.

Recommended for smooth filter brews, sweet espressos, and small milk-based drinks.

Backstory
In the hills of Antioquia, Santiago Torres walks the rows with his daughter Lucía. Their farm is small, rich with volcanic soil and tradition. Santiago follows the methods of his grandfather; Lucía brings new ideas. Their washed beans reflect legacy and innovation in every cup.