Antigua Ember

Blackberries, chocolate, sweet. Grown at 1,650 masl in the volcanic valleys of Antigua, Guatemala. A mix of Caturra, Bourbon, and Typica cultivated between three volcanoes—Agua, Fuego, and Acatenango.

Recommended for smooth espresso, milk cappuccinos, and relaxing filter brews.

Backstory
On a hillside farm near Antigua, Miguel López walks the rows with his granddaughter Isabela. Their beans grow in rich volcanic soil and are processed with care. Each cup reflects their legacy—balanced, sweet, and rooted in tradition.