They’re both cold. They’re both caffeinated. But cold brew and iced coffee are not the same — and knowing the difference can help you choose the drink that suits your taste, lifestyle, and brew setup.
Let’s compare.
Iced Coffee: Hot Brew, Chilled Fast
How it’s made:
Iced coffee starts as regular hot coffee — brewed using drip, pour-over, or espresso — then cooled down by pouring over ice.
Taste profile:
- Bright and crisp
- Often more acidic
- Can taste diluted if not brewed strong enough
Pros:
- Quick to make
- Familiar flavour
- Great for adding milk or syrups
Best for:
- Those who want a fast, refreshing coffee
- Fans of traditional coffee flavour with a chill twist
Cold Brew: Slow Steep, Smooth Finish
How it’s made:
Cold brew is made by steeping coarse-ground coffee in cold water for 12–24 hours, then straining it. No heat involved.
Taste profile:
- Smooth and mellow
- Lower acidity
- Naturally sweeter and stronger
Pros:
- Higher caffeine content
- Less bitterness
- Stays fresh longer in the fridge
Best for:
- Those who love bold, smooth coffee
- People sensitive to acidity
- Batch brewers who want coffee on tap
Cold Brew vs Iced Coffee — Quick Comparison
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