We’ve Launched the Bold Coffee YouTube Channel — Your New Home for All Things Bold

Ready, Set, Launch…

There’s something special about coffee. It’s more than a drink — it’s a ritual, a moment of calm, a spark of energy, and sometimes even the start of a new adventure. At Bold Coffee, we’ve always believed that great coffee should be shared, explored, and experienced together.

Today, we’re excited to take that belief one step further.

We’ve officially launched the Bold Coffee YouTube Channel.

👉 Subscribe here: https://www.youtube.com/@BoldCoffeeCo

Why We’re Bringing Bold Coffee to YouTube

For us, coffee has always been about connection — with growers, with the planet, and with the people who drink it. YouTube gives us a new way to bring you into our world, share the stories behind our beans, and inspire you to make every cup a little bolder.

Our channel is a space where coffee lovers, home brewers, and curious newcomers can explore what makes ethical, sustainable coffee so powerful.

What You’ll Find on Our Channel

We’re just getting started, but here’s a taste of what’s brewing:

🎥 Behind-the-Scenes Moments

From roasting days to sourcing trips, we’ll show you how Bold Coffee comes to life.

☕ Brew Guides & Tips

Whether you’re team espresso, filter, or French press, we’ll help you brew your best cup yet.

🌱 Ethical Coffee Stories

Meet the farmers, learn about sustainable practices, and discover why ethical sourcing matters.

🔥 Short, Bold Films

Quick, inspiring videos designed to cut through the noise and bring a moment of calm to your day.

Start Your Bold Coffee Journey

Launching this channel is just the beginning. We want to build a community of people who care about flavour, fairness, and the adventure that starts with a single cup.

If you’re ready to join us, hit subscribe and come along for the ride.

👉 Join the Bold Coffee community on YouTube: https://www.youtube.com/@BoldCoffeeCo

Here’s to new stories, new brews, and a bolder way to start your day.

Buying Guides & Tips Coffee Science

What Does Acidity Mean in Coffee?

When people hear “acidity,” they often think of heartburn or sourness — but in the world of coffee, acidity is a good thing. It’s what gives your cup that lively, vibrant character. Think of the crisp snap of a green apple or the bright zing of citrus — that’s acidity at work.

Let’s break it down.

What Is Acidity in Coffee?

In coffee, acidity refers to flavour, not pH. While brewed coffee typically has a pH around 5 (similar to bananas or black tea), the term “acidity” describes the bright, tangy, or fruity notes that dance on your tongue — especially at the front and sides of your mouth.

It’s one of the key elements that define a coffee’s flavour profile, alongside body, sweetness, bitterness, and aroma.

Where Does It Come From?

Acidity in coffee comes from organic acids naturally present in green coffee beans. These include:

Citric acid – adds lemon, lime, or orange notes
Malic acid – think green apple or pear
Tartaric acid – brings grape-like sharpness
Acetic acid – a vinegar-like tang (in small amounts, it adds complexity)

Roast level plays a big role:

Light roasts preserve more of these acids, resulting in brighter, fruitier cups
Dark roasts break them down, leading to bolder, smokier flavours with less perceived acidity

Origin Matters Too

Where your coffee is grown affects its acidity:

African coffees (like Ethiopian or Kenyan) are known for high acidity and fruity complexity
Latin American coffees often have balanced acidity with citrus or chocolate notes
Asian coffees (like Sumatran) tend to be lower in acidity, with earthy, herbal tones

Why Acidity Is a Good Thing

Acidity adds brightness, complexity, and structure to coffee. Without it, coffee can taste flat or dull. When balanced with sweetness and body, acidity creates a cup that’s lively and memorable.

It’s not about sourness — it’s about sparkle.

How to Choose the Right Acidity for You

Love fruity, vibrant coffee? Try light roasts from Ethiopia or Kenya
Prefer smooth and mellow? Go for medium roasts from Brazil or Colombia
Want bold and low-acid? Choose dark roasts or beans from Sumatra

Final word

Got thoughts, questions, or coffee stories of your own? Leave a comment below — we read every one and love connecting with fellow coffee lovers.

For more about who we are and what makes Bold Coffee… well, bold, check out our About Us page.

And don’t forget to explore our other blog posts — we’re always adding new content.
Sign up to our newsletter and follow us on socials to stay updated. The world of coffee moves fast, and we’re here to keep you in the loop.

Buying Guides & Tips news

Christmas Closing Notice and Holiday Coffee Picks

The festive season is almost here, and we want to keep our customers updated.

We will be closed from 22 December 2025 to 5 January 2026. During this time, our team will be taking a short break to recharge and spend time with loved ones.

You can still place orders online while we are away, but please note that all orders will be processed once we reopen on 6 January 2026.

To make the wait a little sweeter, we are offering free next day delivery on orders over £30 instead of standard shipping on £50 spend!

It is the perfect opportunity to stock up before the holidays.

Coffee Recommendations for the Holidays

If you are wondering what to order before we close, here are two blends that will keep you warm and energized through the festive season:

Christmas Blend

Our Christmas Blend is more than just a seasonal coffee—it’s a tradition we look forward to every year. Crafted from high-grown Arabica beans in Guatemala and Costa Rica, this blend is roasted to bring out a rich body, a toffee-like sweetness, and those unmistakable notes of milk chocolate and plum that make it feel like winter in a cup.

Christmas Blend – 500g

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

£19.99

Grind

Clear

Category: Blends, Coffee

Bold Blend

Rich, smooth, and full bodied with notes of dark chocolate and roasted nuts
Perfect for everyday drinking and cozy winter mornings

Bold Blend

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

Smooth, caramel, dark chocolate.

A full-bodied blend of Arabica beans from Brazil, El Salvador, and India. Ethically sourced and roasted for richness and balance.

Grind

Weight

Clear

Category: Blend, Blends, Coffee

Kenya Single Origin

Bright, fruity, and vibrant with citrus and berry notes
Ideal for festive gatherings or when you want something a little more adventurous

Ruiru Rise

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Weight

Clear

Category: Coffee, Single Origin

Order Before 22 December to ensure delivery!

Make sure to place your orders before 22 December to enjoy free shipping and have your favorite coffee ready for the holidays. Whether you choose the comforting Bold Blend or the lively Kenya Blend, you will have the perfect companion for the season.

We appreciate your understanding during our closure and look forward to serving you again in the new year.

Wishing you a joyful Christmas and a bold start to 2026.

Buying Guides & Tips learn

How to Find Your Perfect Bean

Finding your perfect coffee bean is like finding your signature scent — personal, expressive, and worth the journey. Whether you’re new to specialty coffee or refining your palate, this guide will help you decode flavour notes, understand origins, and choose beans that match your taste and brew style.

Step 1: Know Your Flavour Preferences

Coffee can taste like fruit, nuts, chocolate, spices, flowers, or even wine — depending on the bean and roast. Here’s a quick flavour map:

Fruity & floral → Ethiopian, Kenyan, light roast
Nutty & chocolatey → Brazilian, Colombian, medium roast
Earthy & spicy → Sumatran, Indian, dark roast

Tip: Read the tasting notes on the bag — they’re like a cheat sheet for flavour.

Step 2: Understand Origin Profiles

Where coffee is grown affects its flavour. Here’s a snapshot:

Region	Typical Notes	Acidity	Body
Ethiopia	Blueberry, jasmine	High	Light
Kenya	Blackcurrant, citrus	High	Medium
Colombia	Caramel, red fruit	Medium	Medium
Brazil	Chocolate, nuts	Low	Full
Sumatra	Earthy, herbal, spice	Low	Heavy

Tip: Try a few single-origin coffees to explore what you like.

Step 3: Choose Your Roast Level

Roast affects flavour, aroma, and body:

Light roast → Bright, acidic, complex
Medium roast → Balanced, sweet, versatile
Dark roast → Bold, smoky, low-acid

Tip: Match roast to your brew method — light for pour-over, dark for espresso.

Step 4: Match Bean to Brew Style

Pour-over / filter → Light to medium roast, fruity or floral notes
Espresso / moka pot → Medium to dark roast, chocolatey or nutty
French press / cold brew → Full-bodied beans, low acidity

Tip: Use scales and timers to dial in your brew — consistency is key.

Step 5: Experiment & Keep Notes

Try different beans, origins, and roasts. Keep a coffee journal with:

Bean name & origin
Roast level
Brew method
Taste notes & rating

Over time, you’ll build a flavour profile that’s uniquely yours.

Final Word

Got thoughts, questions, or coffee stories of your own? Leave a comment below — we read every one and love connecting with fellow coffee lovers.

For more about who we are and what makes Bold Coffee… well, bold, check out our About Us page.